About Us
Rooted in Nature and Baked with Time
Our baking process is built on natural fermentation and traditional methods. By giving our dough time to rest and develop, we create bread that’s easier to digest, rich in nutrients, and full of flavor.
This careful approach allows us to serve everyone — from everyday customers to those with dietary needs such as gluten intolerance, IBS, or diabetes.
Our Journey
Our journey began with a simple passion for baking, but over time, that passion turned into a mission.
From engineering to the bakery, we chose to pour our expertise and love into crafting bread that’s healthy, natural, and easy on the stomach.
Our Believes
At Broken Breads, we believe that bread is more than just food — it’s the warmth of home and the scent of comfort. That’s why we’re committed to using 100% natural ingredients, with no white sugar, no artificial oils, and no preservatives, to offer products that suit the whole family — from kids to adults, including those with gluten sensitivities.
What motivates us
Our story is full of challenges, but also filled with love and support from our customers, who have inspired us to keep going and to improve our products day by day.
What We Offer
1
Long-fermented sourdough breads (plain, seeded, walnut, and seasonal varieties)
2
Special releases, such as our signature Monkey Bread during Ramadan
3
Gluten-free savory pastries like za’atar, cheese & tomato, and pizza
4
Naturally sweetened cakes made without refined sugar, including vegan options
5
Our website makes it easy to pre-order, schedule deliveries, and access allergen-friendly product details.
6
Freshly baked artisan cookies and brownies made with natural ingredients and no preservatives