Eat right feel right.
We love what we do
We are passionate about producing food that heals, not harms. From
long-fermented sourdough loaves to gluten-free pastries and vegan
cakes, every product reflects our belief that good food should be
both wholesome and delicious.
Our working process
Our baking process is rooted in natural fermentation and traditional methods. By giving our dough time to develop, we create products that are easier to digest, nutrient-rich, and full of flavor. This careful approach allows us to serve not only everyday customers but also those with dietary sensitivities such as gluten intolerance, IBS, or
diabetes.
Our Story
Our journey began with a simple passion for baking, but over time, that passion turned into a mission.
From engineering to the bakery, we chose to pour our expertise and love into crafting bread that’s healthy, natural, and easy on the stomach.
At Broken Breads, we believe that bread is more than just food — it’s the warmth of home and the scent of comfort. That’s why we’re committed to using 100% natural ingredients, with no white sugar, no artificial oils, and no preservatives, to offer products that suit the whole family — from kids to adults, including those with gluten sensitivities.
Our story is full of challenges, but also filled with love and support from our customers, who have inspired us to keep going and to improve our products day by day.
Broken Breads isn’t just a small neighborhood bakery — it’s a place with a story, shared with everyone who believes that healthy eating is a way of life.
Broken Breads Bakery is a Bahrain-based artisanal bakery established on 14 December 2022. Located in Riffa, we specialize in naturally fermented and health-conscious baked goods, crafted from clean, high-quality ingredients free from preservatives, artificial enhancers, and refined sugars. Our mission is simple: to create bread and pastries that are better for the body and nourishing to the soul.

About our online store
Our e-commerce platform brings Broken Breads Bakery closer to customers across Bahrain. Through our online store, you can explore and order from our wide selection of wholesome baked goods, including:
- Long-fermented sourdough breads (plain, seeded, walnut, and seasonal varieties)
- Gluten-free savory pastries like za’atar, cheese & tomato, and pizza
- Naturally sweetened cakes made without refined sugar, including vegan options
- Special releases, such as our signature Monkey Bread during Ramadan
- Our website makes it easy to pre-order, schedule deliveries, and access allergen-friendly product details.
By combining traditional craftsmanship with modern convenience, we are creating a sustainable, accessible, and community-driven bakery experience. Our future vision also includes partnerships with schools, clinics, and wellness centers, as well as educational workshops on natural baking and fermentation.
With every order — whether from our store in Riffa or our digital platform — you’re supporting a movement towards healthier, mindful eating in Bahrain.