Vanilla Saffron Cake
11.800 .د.ب
متاح للحجز (طلب مسبق)
Vanilla Saffron Cake
Refined indulgence. Inspired by tradition.
A soft almond-flour vanilla cake layered with silky saffron custard cream, gently infused with cardamom and rose notes — reminiscent of the warm, authentic flavors of the Middle East, especially cherished during Ramadan gatherings.
Naturally sweetened, gluten-free, and thoughtfully lower in carbohydrates than traditional desserts.
Balanced flavor. Elegant texture. No refined sugar.
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✨ Ingredients
Almond flour
Eggs, Monk fruit sweetener, Milk, Thick yogurt, Coconut oil, Saffron, Cardamom, Rose water, Vanilla, Cornstarch
No refined sugar
No gluten
No artificial additives
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✔ Why choose it?
* Naturally sweetened
* Lower in net carbs than regular cake
* No sudden sugar crash
* Crafted for balanced enjoyment after Iftar
* A refined take on classic Middle Eastern flavors
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📊 Nutrition Facts (per 100 g)
Calories: 285 kcal
Fat: 22.8 g
Protein: 6.4 g
Net Carbs: 10 g
Sugar: 0 g
Lower Carb
خالي من الغلوتين
Sugar Free
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